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Project X: What’s to Eat
(23 minutes)
Daily: 11:30am, 3:00pm
Join scientists investigating molecular gastronomy and strawberry-smoke-infused wine. Discover the ancient use of chemistry for bread- and beer-making, as well as nutraceuticals and DNA-informed diets. And meet one of nature’s stinkiest but most efficient eaters—the turkey vulture. From CBC Learning.










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