Dennis’ first introduction to the culinary world was through the café his father owned. However, as a young man, his attention was focused on playing hockey rather than behind the counter. It was only when he took a role as a dishwasher in a local restaurant that he found his calling. The connection to the comradery and culture of kitchen life was instantaneous, and in turn, Dennis made the decision to relocate to Vancouver, BC, to attend Dubrulle Culinary Institute, later graduating in 2001.

In the years that followed, his talent and tireless dedication would pay off, seeing his dream play out in the kitchen of Vancouver’s Lumiere Restaurant (Mobil Five Star), at Thomas Keller’s California restaurant The French Laundry (Michelin Three Star) as the Chef de Partie in 2004, and even on television screens as a winning contestant on Food Network’s Chopped Canadain 2016, and as a competitor on the same network’s Top Chef Canadain 2019. Dennis was also previously with Fairmont Hotels & Resorts as Executive Restaurant Chef at Fairmont Waterfront in Vancouver, before finding his new home at Notch8.

The chef credits his successful career to the line chefs he’s worked shoulder-to-shoulder with over the years. “When you’re on the line with someone, you see how they approach their craft”, says Dennis. “You have a shared passion, and everyone has different backgrounds, so you end up learning everything from making the perfect pasta dough to the fastest way to break down a whole pig.”

When he’s not in the kitchen, you can find Dennis at the rink playing rec hockey, or on a walk at the lake with his two year old Doberman pinscher, MacGyver. Working out and healthy living are integral parts of his life, having trained for and competed in fitness competitions for the past three years.